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Chilli, Turmeric & Whole Spices

India's famous spice basket — cleaned, graded and lab-tested for Gulf importers and repackers.

Red chillies drying in the sun
Our Spice Range

Sourced from the Best Origins

  • Dried Red Chilli — S4 (Guntur), Teja S17, Byadgi, 273 — stem, stemless or powder
  • Chilli Powder — machine-ground, ASTA-tested, zero artificial colour
  • Turmeric — Nizamabad fingers & powder, 3–5% curcumin
  • Green Cardamom — 7/8 mm bold grades
  • Coriander, Cumin, Fennel — machine-cleaned whole seeds

Packing: 10/25/50 kg PP or jute bags; food-grade inner liners for powders.

Typical Specifications

Dried Red Chilli — S4 / Teja

Certificate of analysis with ASTA colour value and pungency shared before dispatch.

TypesS4 (Guntur), Teja S17, Byadgi, 273
Moisture11% max
Foreign Matter1% max (machine cleaned)
Broken / Loose Seeds2% / 6% max
ASTA Colour50 – 90 (grade dependent)
Packing10 – 50 kg bales / bags
Loadability~16–18 MT per 1×20 ft FCL
MOQ1 MT (LCL) / 1×20 ft (FCL)
Food Safety

Clean, Tested, Compliant

  • Machine cleaning — destemming, sieving, destoning
  • FSSAI-approved lab testing — aflatoxin, residues, ASTA
  • ALP fumigation with certificate for sea shipment
  • Food-grade liners, batch-coded for traceability
Ground turmeric and Indian spices

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Tell us variety, ASTA range and quantity — price plus current test report, same day.

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